Food Systems Dashboard
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Drivers
22
Food Supply Chains
62
Food Environments
61
Individual Factors
17
Cross-Cutting Issues
21
Outcomes
101
Environmental impacts
33
Food security
2
Infant and young child feeding practices
10
Dietary intake
29
MDD-W: Minimum dietary diversity for women (SDG 2.2.4)
FSCI
SDGs
Dietary diversity score
All-5: Consumption of all five food groups
FSCI
All-5 by food group
5
Global dietary recommendations score
NCD-Protect
FSCI
NCD-Risk
FSCI
Adolescent dietary intake
8
Adult dietary intake
10
Adults: Zero fruit or vegetable consumption
FSCI
Adults: Whole grains consumption
Adults: Pulses consumption
Adults: Nuts or seeds consumption
Adults: Unprocessed red meat consumption
Adults: Processed meat consumption
Adults: Deep fried foods consumption
Adults: Salty packaged snacks, instant noodles, or fast food consumption
Adults: Sweet foods consumption
Adults: Soft drink consumption
FSCI
Nutritional status
14
Noncommunicable diseases
5
Livelihoods, Poverty, and Equity
8
Adults: Whole grains consumption
(%)
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Data from
Global Diet Quality Project / Gallup World Poll
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Data from
Global Diet Quality Project / Gallup World Poll