Food Systems Dashboard
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Drivers
22
Food Supply Chains
62
Food Environments
61
Individual Factors
17
Cross-Cutting Issues
21
Outcomes
101
Environmental impacts
33
Food security
2
Infant and young child feeding practices
10
Dietary intake
29
MDD-W: Minimum dietary diversity for women (SDG 2.2.4)
FSCI
SDGs
Dietary diversity score
All-5: Consumption of all five food groups
FSCI
All-5 by food group
5
Adults: Consumption of at least one starchy staple food
Adults: Consumption of at least one fruit
Adults: Consumption of at least one vegetable
Adults: Consumption of at least one pulse, nut, or seed
Adults: Consumption of at least one animal-source food
Global dietary recommendations score
NCD-Protect
FSCI
NCD-Risk
FSCI
Adolescent dietary intake
8
Adult dietary intake
10
Nutritional status
14
Noncommunicable diseases
5
Livelihoods, Poverty, and Equity
8
Adults: Consumption of at least one vegetable
(%)
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2021
2021
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2024
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Data from
Global Diet Quality Project / Gallup World Poll
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Data from
Global Diet Quality Project / Gallup World Poll