MDD-W: Minimum dietary diversity for women (SDG 2.2.4)
FSCI
SDGs
Dietary diversity score
All-5: Consumption of all five food groups
FSCI
Adults: Consumption of at least one starchy staple food
Adults: Consumption of at least one fruit
Adults: Consumption of at least one vegetable
Adults: Consumption of at least one pulse, nut, or seed
Adults: Consumption of at least one animal-source food
Global dietary recommendations score
NCD-Protect
FSCI
NCD-Risk
FSCI
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